Fabulous Ham Loaf

1 pound lean smoked, ground ham
1/4 cup chopped onion
1/3 tsp. salt
3/4 cup cracker crumbs
1 tsp. chopped parsley
2 well beaten eggs
1/4 cup brown sugar
1 cup milk
1/4 cup cider vinegar
1 pound lean pork, ground
3/4 tsp Texas Traditions Jalapeño Mustard

Horseradish Sauce:
1/4 cup mayonnaise
1 Tbs. prepared horseradish
1/4 cup sour cream
1 tsp. fresh lemon juice
2 Tbs. Texas Traditions Country-Style German Mustard
1 Tbs. minced chives
Salt to taste

Blend ham, crumbs, eggs, milk, pork, onion, salt and parsley thoroughly, and form into one loaf. Bake at 350 for 30 to 40 minutes. For glaze, combine sugar, vinegar and Texas Traditions Jalapeño Mustard; boil for 2 minutes. Pour off fat from ham; glaze and continue cooking 1 hour longer. Baste with glaze twice more during cooking time and continue to pour off fat as needed.

Mix horseradish sauce ingredients and refrigerate until ready to use. Serve ham loaf either hot or cold with the horseradish sauce on the side. Yields about 6 to 8 servings. After this ham loaf is fully baked, it can be cooled; wrapped in foil and frozen until time to serve.

Defrost ham and heat in foil for 30 to 40 minutes. This recipe doubles easily. For a different twist, in lieu of Horseradish Sauce,.... glaze warm ham loaf with Texas Traditions Red Chili Pepper Jelly or Jalapeño Pepper Jelly.